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Restless by nature, on a whim I blew off city living and my career, to try my hand at a simpler-slower life in rural Tasmania. It's going to be one heck of a learning curve..join me as I find my feet, fingers crossed!

Friday, April 18, 2014

Tomato-ness..

There's no easy way to make passata
you're destined to be covered with sticky red pulp.
But there's nothing quite as gratifying
as a year's supply of sauce bottled and stored for Winter.
Pity the Chooks wouldn't eat the leftovers, fussy devils!

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