My photo
Restless by nature, on a whim I blew off city living and my career, to try my hand at a simpler-slower life in rural Tasmania. It's going to be one heck of a learning curve..join me as I find my feet, fingers crossed!

Friday, April 18, 2014


There's no easy way to make passata
you're destined to be covered with sticky red pulp.
But there's nothing quite as gratifying
as a year's supply of sauce bottled and stored for Winter.
Pity the Chooks wouldn't eat the leftovers, fussy devils!

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