I pottered in the garden. Nothing too active, just a bit of TLC, here & there. The poly tunnel’s ready for new Spring plantings, once we eat all the yummy bits inside!
Left: A bed of mixed greens, ready for table. Right: Loads of Fennel bulbs.
My Native Pig face cuttings gleaned from a local beach, have taken off over Winter. After trimming I left them to dry on a tray near the wood heater- Around 2 weeks or until they’re shrivelled. Then I popped them into a pot of garden soil and watered them every once in a while. Pretty fool proof really..
Lastly, I’m making 2lt’s of garden fertilising ‘Tea’.
Left: A few leaves of comfrey + rainwater. Right: Stinging nettles + rainwater. I’ll leave these to ferment in my garden shed for 2-4 weeks. To use, I usually dilute quite randomly with water, approx 100ml of ‘Tea’ per litre is my aim!!!
Why buy it when you can make it!
Happy Spring gardening..