Last week I scored a load of frozen blackberries. The freezer is full so I made a fruity syrup to jar. Sugar has been skipped, opting for a hint of jaggery & rosewater. Soo yummy, I’ve been using it for poaching pears, ice creams, cakes, jellies & layered in yoghurt. Made one heck of a mess thou!!!
Cookbooks: The Preservatory
18 hours ago